Restaurant
American favorites with a worldly influence that represent the Colonel’s travels around the world.
Classic Fare with a worldly twist
Whether you join us for lunch, dinner, brunch, or a late-night snack, our culinary team, led by award-winning Chef David Dickensauge, will delight you.
A FEAST FOR THE EYES
reservations
Walk-ins are welcome; however, we’d love to know you’re coming.
Reservations
For parties of 6 or more, please call us at 225-381-1514 so we can find the perfect spot for you.
